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Studijski smjer    Brodostrojarstvo


               Nastavni kolegij   Engleski jezik 1

               Semestar           I.


                                                                                               Broj sati
                                                Teme predavanja
                                                                                               nastave
               1.   Type of Vessel                                                                1

                    Introduction

               2.   Type of Vessel                                                                1
                    Basic Vocabulary

               3.   Liners and Tramps                                                             1

               4.   Cargo Ships                                                                   1

                    General Cargo Ships, Special Purpose Ships

               5.   Assistance and Service Vessels                                                1
                    Tug; Survey vessel; Supply boat, SAR vessel

               6.   Fisherman; Man-Of-War                                                         1

               7.   General Arrangement Plan                                                      1

               8.   Spaces and Separations                                                        1
               9.   The Engine Room                                                               1

               10.   Ship's Measurement                                                           1

                    Tonnage; Displacement; Breadth, Length; Draft; Freeboard

               11.   Weights and Volumes                                                          1
                    Cargo spaces; Ullage

               12.   Mathematical expressions                                                     1

                    Basic expressions; Formulae

               13.   Manning Of Vessels                                                           1

                    Deck department
                    Catering Department
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